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Tuesday, August 21, 2012
Egg in a Bread Roll
Creating delicacies for kids which will excite them is no mean feat. A bigger challenge is to make food that can be packed for school.
This is for my son. When I cut open the bread roll in front of him, the look on his face made my day!
2 slices of bread
1 boiled and mashed potato
2 hard boiled eggs
Oil for frying
Spice: salt, red chilly pd., garam masala to taste
Heat oil in a wok for frying.
Mix spices in mashed potato.
Soak one bread slice in water, gently lift it , press it between your palms to squeeze out excess water.
Spread little spiced potato and place one boiled egg on it. Now carefully fold the bread over to cover the egg properly.
Repeat the same with the other bread slice.
Deep fry on med.heat till golden brown. Remove and keep on kitchen towel.
Serve with ketchup .
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