Potatoes in any form are everyone's favorite at home. I have to keep innovating to avoid monotony set in, in my potato dishes , as I make a lot of potato based dishes.
All along I have made dry achari aloo so this time I tried to make them in gravy. They turned out to be even more delicious than the dry ones. Everyone ended up licking their fingers by the end of the meal.
Then a suggestion came from my son to make this gravy with boiled eggs i.e. let's make aachari egg curry. So next time when I made this dish I kept some gravy aside for their egg curry. Well! According to my husband and son it was equally tasty. I have to rely on their verdict coz I don't eat eggs.
Ginger paste. 2tsp
Chopped coriander. 2 tbsp for garnish.
Cumin seeds. 1tbsp
Nigella seeds. 1 tbsp
Fenugreek seeds 1/2 tsp
- Heat 1 tbsp oil in a non- stick pan and toss these baby potatoes till they attain a golden color.
- Tip in homemade tomato purée and ginger paste.