Wednesday, May 15, 2013

Eggless No Churn IceCream

This recipe was shared by a friend . It turned out so well that I have to share it with all of you . You will never buy ice cream from store once you try it out. The  recipe has been taken from here

Non dairy whipping cream.          1 cup/ 240ml.( pre sweetened)
Amul fresh cream                        1 tetra pack ( small)
Sweetened condensed milk.        1/2 tin / 200 gms.
Salt                                           a pinch
Vanilla extract.                           1 tsp

  1. Chill a large bowl and your whisks in the freezer for ten minutes.
  2. Now place this bowl on an ice bath. 
  3. Pour non dairy cream in the chilled bowl. Add salt and vanilla extract.
  4. Beat till stiff peaks form.
  5. Now add condensed milk and Amul cream and beat again till stiff.
  6. Pour it into a container, cover it well and freeze for 6-8 hours.
  7. Your super creamy ice cream is ready. 
Note : add  flavouring of your choice at step 5 above. Some options based on inputs from friends are:
Cocoa pd to make chocolate ice cream  : 1  tbsp or more to get that rich dark color/you can also add melted chocolate
Coffee pd  to make coffee ice cream : 2tbsp , can also add 3-4 tbsp Baileys, taste before freezing, add powdered sugar to suit your taste .
Mango pulp to make mango ice cream (  purée the mangoes without water)
 Can also add a liqueur of your choice. 
Can also add choco chips.
There are endless choices. Get creative.