Saturday, June 8, 2013

Tomato Chutney

A tangy accompaniment for rice and  stuffed parathas.

Tomatoes             2 cup finely chopped
Vegetable oil        2tbsp
Green chilly         1 chopped.
Tamarind paste     2 tbsp
Ginger paste        1 tsp
Sugar                   4 tsp
Salt                     1/2tsp or To taste
Roasted cumin pd 3/4 tsp
Red chilly pd        1/2tsp

  1. Heat oil in a pan.
  2. Add green chilly and chopped tomatoes.
  3. Stir , cook for a minute.
  4. Add salt and ginger paste , cover and cook till tomatoes turn mushy.
  5. Keep pressing the tomatoes with the back of a spoon.
  6. Add tamarind paste, salt, sugar, red chilly pd and cumin pd .
  7. Mix well , cook till slightly thick.
  8. Taste and adjust salt and sugar.