Monday, June 17, 2013

Wheat Flour Dough for Parathas and Rotis

This is basic wheat flour dough recipe which can be used to make plain chapatties as well as all kind of stuffed parathas. This recipe  will give 4 - 5 chapatties or parathas.

Ingredients Makes 4-5 :

Wheat flour.        1cup / 145 gms.
Oats.                    1 heaped tbsp. / 11gms.
Water                   150 ml.
Salt.                      A big pinch.

Method :

  1. Mix all the dry ingredients . Now slowly add water to make a soft dough.
  2. Quantity of water may  vary depending on quality of flour.
  3. Knead the dough well to make it pliable.
  4. I like to knead the dough with hand.
  5. You can use a  food processor if you like but adjust the quantity of water.
  6. Cover and keep it for at least half an hour.
  7. Use it as required.
  8. Left over dough can be stored in the fridge for at least 24 to 48 hours.